Public Lot Passport
Lot identity, crop, general origin, process, cup profile, release status and available formats.
Immediately available on the website and as a downloadable PDF.NATCHA Lot Passport · 2026
Traceable by lot.
Recorded at every transformation.
One public identity connects source, cherry receipt, processing, quality release and every derived format - while protected farmer data and proprietary fermentation recipes remain confidential.
Public record issued by PT TSJA · not a third-party certification.
NATCHALOT PASSPORT
NATCHA 03
NATCHA-03-26-B07Mt. Papandayan · 1,360 m asl
- Cherry intake
- Jun-Jul 2026
- Process
- 90 h CM · 0% oxygen
- Quality
- Jul-Aug 2026
- Formats
- Green · Roasted · Freeze-Dried
BATCH 07
RECORDED
Clear in public · controlled in trade
The right evidence,
at the right level.
Traceability and transparency are related, but not identical. NATCHA publishes what helps a buyer understand the lot and protects the information that would expose farmers or proprietary know-how.
Supporting Trade Documents
Source-area coordinates, supporting quantities, quality records and chain-of-custody evidence.
Released to qualified buyers through a controlled request.Confidential Production Record
Farmer identities, purchase values, detailed fermentation curves, microbial ratios and commercial records.
Retained inside PT TSJA and not published.One identity, carried forward
A recorded chain from
cherry to dispatch.
The commercial lot remains the parent record. Each transformation receives a linked stage code so green, roasted and freeze-dried coffee can be followed back to the same production identity.
Source cluster
Origin identity
Cherry receipt
Harvest intake
Processing
Batch & vessel
Drying & milling
Physical release
Quality release
Sensory record
Derived formats
Green · roast · FD
Packing & dispatch
Forward custody
One-site custody
Processing, milling, sorting, roasting, freeze-drying, packing and storage are handled by PT TSJA at Jl. Raya Pangalengan No. 134, Cikalong, Cimaung, Bandung Regency, West Java 40374, Indonesia.
Featured Public Lot Passport
NATCHA 03
NATCHA-03-26-B07
Mt. Papandayan source cluster
West Java · Indonesia
1,360 m asl
Linea S795 · Sigararutang · Caturra
June-July 2026
Hand-picked · selected at 21 °Bx and above
Approx. 20,000 kg cherry
Approx. 3,333 kg green coffee
Green · Roasted · Freeze-Dried
Parent identity retained through transformation
Available · Batch 07
Current commercial terms confirmed at enquiry
65 °C dry thermal stage for approximately 6 hours → rehydrate → pulp → 90-hour multi-stage carbonic maceration at 3-16 °C in 0% oxygen with red wine yeast → Lactobacillus finishing during the final 24 hours → controlled drying at 45 °C to 12-13% moisture → wet hull → sort and grade.
No wine added · finished process 0% alcohol · detailed curves and ratios confidential.Quality recordIndependent sensory observations · Individual evaluators · Not an organizational certification
Strawberry · Raspberry · Peach · Bubblegum · Red Grapes · Pink Guava · Rose · Yogurt · Basque Cheesecake · Creamy Lactic Body · Sparkling Tartaric Acidity
No numerical 2026 score is published in this public passport.
Parent and derived records
Simple in public.
Precise behind the page.
The public parent code stays readable. Internal stage codes connect the operational evidence without exposing confidential records.
2026Batch 07 Passport Register
Identifiers introduced for the current traceability rollout.
Public
General origin, altitude, varieties, period, process, cup profile, status and formats.
Trade-only
Exact source-area coordinates, supporting quality evidence, quantities and custody documents.
Confidential
Farmer and source-cluster identities, purchase values, detailed recipes, ratios and curves.
Record basis: PT TSJA management-supplied 2026 production data. The public passport records company-controlled information; it is not an ISO certification or independent traceability audit.