NATCHA Lots
Exotic & Rare releases developed around origin, processing and cup character.
The company behind NATCHA
PT Teknologi Solusi
Jaya Abadi.
A West Java coffee company built around processing, product development and long-term buyer relationships.
Bandung & PangalenganWest Java · Indonesia
Since 2006Coffee processing experience
West JavaHead office and processing base
Processor firstPost-harvest and product development
B2BImporter, roaster and hospitality dialogue
PT Teknologi Solusi Jaya Abadi is a West Java coffee processor specialising in controlled fermentation, lot development and buyer-ready green and roasted coffee.
The company is headquartered in Bandung, with processing facilities in Pangalengan, Kabupaten Bandung. Its work covers controlled post-harvest processing, distinctive cup development and the creation of finished coffee formats.
NATCHA is the company’s coffee innovation brand. It translates the processor’s work into five clear commercial portfolios: Divinum, NATCHA X, freeze-dried coffee, roasted beans and green beans.
Its permanent philosophy is expressed in one line: Exotic by Fermentation - Rare by Nature.
Corporate capabilities
One company. Five clear portfolios.
Every capability protects the identity, consistency and intended presentation of the coffee across five distinct buyer routes.
Distinctive cup profiles
Repeated fermentation trials developed into recognisable lot identities.
Processing control
Coordinated pulping, fermentation, drying, hulling, sorting and storage.
Traceability
Confirmed lot records and sourcing context accompany current offers.
Green & roasted formats
Each NATCHA Lot can be discussed as green beans or as NATCHA-roasted beans.
Five commercial portfolios
Divinum, NATCHA X, freeze-dried coffee, roasted beans and green beans give different buyers a clear route.
Facilities
A complete post-harvest workflow.
The photographs below show PT TSJA’s operating environment in West Java. The CM vessel photograph shows the actual equipment; capacity and operating parameters are discussed against each current program.
Responsibility in practice
Growth linked to people and place.
The company profile records community work since 2009, including farmer education, coffee-linked reforestation and inclusive participation in coffee packing.
- Farmer education in plantation governance, processing and financial management
- Reforestation with coffee as an environmental and livelihood initiative
- Inclusive, paid participation for young people with disabilities
Founder story · Natanael Charis
A career defined by going beyond.
Natanael began as a photographer's assistant, later receiving Fujifilm first-prize recognition and becoming an early practitioner of outdoor pre-wedding photography in Indonesia.
In 2004 he left photography and pursued coffee learning in Italy and Australia. He founded Morning Glory Coffee in 2006, then moved upstream to farmers, post-harvest work and fermentation.
According to his account, ripe cherries arrived before the processing facility was ready in 2015. Protecting them under intense sunlight revealed an aromatic direction that led to seven years of structured R&D before NATCHA's 2023 commercial release.
2004–2006Coffee formation in Italy and Australia
2015Accidental discovery begins the NATCHA direction
2016–2022Seven years of structured R&D
2026–today0% oxygen cold-temperature fermentation · R&D continues
Founder account and PT TSJA recordsThe familiar is only the beginning.
Read the founder's personal letter ↗Market presence and buyer records
NATCHA across the world.
Markets reached and buyer or distribution locations reported by PT TSJA across five regions.
Australia
Perth · Adelaide · Melbourne · Sydney · Brisbane
Middle East
Oman · Dubai
Southeast Asia
Indonesia nationwide · Singapore · Malaysia · Thailand
United States
Los Angeles
Europe
Zürich
MAKE NATCHA YOUR MARKET’S NEXT DISTINCTION.
Bring NATCHA to your shelves—a taste beyond belief that customers will remember, seek out and return to experience.
Offer more than another coffee. Offer NATCHA.
DISCUSS DISTRIBUTION
Leadership and operations
Leadership with purpose.
Roles with clarity.
Vision, finance, sustainability, international relations, shipping and risk are held by named leaders.
Natanael Charis
Founder & CEOLeads PT TSJA's coffee innovation, brand direction and long-term growth.
Ariestine Syarin
Finance DirectorOversees budgeting, forecasting, reporting, tax compliance and financial risk.
Christian JC
Sustainability DirectorLeads responsible operating practices and long-term environmental and social accountability.
Ridwansyah Yusuf
International RelationsConnects global trade and investment experience with PT TSJA's international relationships.
Imas Aini
International Shipping OfficerCoordinates the operational movement of export orders from Indonesia to overseas markets.
Hendrik Favo
Risk ManagerDevelops risk-identification and mitigation strategies that support organisational continuity.