For professional coffee buyers

Distinctive West Java coffees for professional buyers.

Request current availability, technical specifications, samples, commercial terms and relevant documentation across NATCHA's five portfolios.

NATCHA coffee being evaluated with a professional coffee buyer during a cupping session
Evaluation before commitmentCurrent lots · samples · commercial fit

What NATCHA supplies

Five focused routes to commercial evaluation.

MOQ, live quantity, lead time and pricing are confirmed against the actual product, destination and enquiry.

For importers & roasters

NATCHA green coffee

Recorded West Java lots with the current technical specification and sample route supplied for the coffee under discussion.

For retail & service

NATCHA-roasted coffee

Selected NATCHA Lots discussed in a finished roasted format for retail, hospitality or gifting.

For distribution

Brew Archive

A 2 g single-serve format made from brewed coffee, then freeze-dried; distributor details are supplied for the intended market.

Limited co-fermentation

NATCHA X

The current Kweichow Moutai release in green, roasted or freeze-dried form, with format-specific evaluation and disclosure.

Private allocation

NATCHA Divinum

Collector cuvées for patronage, luxury hospitality and distinguished gifting, discussed through a private route.

Thirty-kilogram Arabica coffee sacks marked for Five Senses Coffee and NATCHADocumentary trade record

From evaluation to prepared coffee

Built for a serious buyer relationship.

NATCHA supports professional evaluation with lot information, cupping dialogue and coffee prepared against the agreed buyer programme. The photographed 30 kg sacks are marked for Five Senses Coffee and NATCHA.

Current quantity, packaging, documentation, destination requirements and delivery timing are confirmed for each order; this photograph does not imply permanent availability.

Who we work with

Different buyers. Different questions.

Market and portfolio fit

Importers & distributors

Destination requirements, quantity, packaging, documentation and market support.

Coffee evaluation

Roasters & cafés

Green-lot assessment, roast application and seasonal customer differentiation.

Finished formats

Hospitality & gifting

NATCHA Lots in roasted form, Brew Archive service and private-allocation Divinum.

The partnership route

Four useful steps.

The objective is to qualify fit early and keep the next action clear.

01

Share your brief

Country, business type, product interest, intended volume and target timing.

02

Receive the current offer

Relevant lot or product information based on actual availability.

03

Evaluate

Discuss or arrange samples appropriate to the selected product family.

04

Define commercial scope

Confirm specification, quantity, packaging, documentation and delivery plan.

Prepare your enquiry

The details that make a response more useful.

Where it will sell

Your market

Destination, sales channel, customer segment and relevant compliance needs.

What you require

Your product need

NATCHA Lots in green or roasted form, Brew Archive or Divinum; target profile and intended use.

How the program works

Your scope

Expected volume, sample need, packaging preference and indicative timing.

Request current lots, samples and commercial terms.