Premium retail
A finished NATCHA interpretation for buyers building a differentiated coffee selection.
The finished NATCHA interpretation
NATCHA
Roasted Beans.
Selected Exotic & Rare lots discussed in NATCHA-roasted form for finished service, premium retail, hospitality and gifting.
CollectionNATCHA Lots · Exotic & Rare
FormatNATCHA-roasted beans
ApplicationRetail, hospitality, service & gifting
AvailabilitySelected lots · confirmed at enquiry
Roasted beans remain part of the same NATCHA Lots collection as the green coffee. They are a finished NATCHA interpretation, not a separate generic roasted-coffee line.
The roast discussion begins with the selected lot, intended service or sales channel, destination market, expected volume and timing. Roast style and commercial configuration are confirmed for the active offer.
Actual bean colour varies by lot and roast objective. The reference photograph shows real medium-roasted coffee and is not presented as a photograph of every NATCHA release.
Because Carbonic Maceration makes the bean structure delicate, our reference approach begins with a low drop-in temperature of 90 °C. The roast then rises slowly at around 10 °C per minute, with a prolonged Maillard stage created by reducing heat to build sweetness and allow the full cup profile to form.
When cinnamon colour appears, the roast returns toward a 10 °C per minute rise. After first crack, we wait until the fifth pop, then add 25-35 seconds of development before ending the roast.
Where it fits
A distinctive coffee
with a defined role.
The product discussion is shaped around the buyer’s actual channel and intended experience.
Hospitality & service
A lot-specific roasted offer discussed against service method, market and intended guest experience.
Gifting
A distinctive Indonesian coffee format for considered personal or corporate presentation.
Available collection references
Select the lot.
Confirm the roasted release.
Recorded origins remain visible for comparison. The lots currently available in roasted form must be confirmed at enquiry.
Shortbread, yellow peach, mixed berries, hawthorn, orange peel, milk chocolate, vanilla, caramel, honey, cloves, rosemary and a smooth buttery-cream body
Strawberry cream, red fruit, cherry, yellow nectarine, Fuji apple, soft pear, chrysanthemum, nougat, caramel, almond biscotti and creamy lactic sweetness with a lingering finish
Strawberry, raspberry, peach, bubblegum, red grapes, pink guava, rose, yogurt, Basque cheesecake, creamy lactic body and sparkling tartaric acidity
Honeycomb, butterscotch, vanilla, milk chocolate, apple crumble, lavender, halva, coconut cream, peach jam, brown sugar and rich creamy texture
Vanilla wafers, peach, almond, strawberry, macadamia, lemon, mandarin orange, berries, rose, roselle, a clean cup and lively creamy lactic brightness
Watermelon candy, honeydew, strawberry, bubblegum, banana smoothie, pear cider, creme fraiche, an elegant creamy body and gentle lactic-malic acidity
Almond, wafer, brown spice, cardamom, cinnamon, stewed apple, spiced pear, stone fruit, mangosteen and hawthorn
Strawberry, purple grape, rose, brownie, fudge, milk chocolate, caramel, berry, glazed plum and rose syrup
Black Tea · Jasmine · Blackcurrant
Roasted-bean pricing is not included in the published green-bean price list. It is quoted according to the selected lot, roast requirements, volume, packaging and destination.
Request roasted-bean quotationPrepare a useful enquiry
Tell us how the coffee
will be sold or served.
A specific brief lets NATCHA respond with the right lot, sample route and commercial discussion.
Market
Country, customer segment, sales channel and intended positioning.
Application
Retail, espresso, filter service, hospitality, gifting or another defined use.
Scope
Indicative volume, sample requirement, preferred configuration and timing.
Destination needs
Relevant documentation, labelling, packaging and delivery requirements.