Current specification
Coffee identity
Crop, locality, elevation, variety and processing record where confirmed.
For importers and specialist roasters
NATCHA
Green Beans.
Exotic & Rare seasonal lots from recorded West Java origins, offered for professional evaluation before the supply scope is defined.
CollectionNATCHA Lots · Exotic & Rare
FormatGreen beans
Buyer routeImporters & specialist roasters
AvailabilitySeasonal · confirmed by current lot
NATCHA green beans are not presented as a generic year-round commodity. Each discussion begins with a current Exotic & Rare lot and the information confirmed for that coffee.
The buyer can review recorded origin, growing elevation, processing context and available evaluation data before discussing quantity, packaging, documentation, lead time and price.
Selected yeast culture is used for each numbered NATCHA lot. No wine or alcoholic beverage is added to those lots, and the finished process is 0% alcohol. NATCHA X is a separate co-fermentation release with a small amount of alcohol from Kweichow Moutai. Exact process parameters remain lot-specific.
Recorded 2026 references
Choose the coffee.
Then request its live offer.
These records identify the collection. Current crop details, green-bean quantity, specification and availability are confirmed at enquiry.
| Lot | Recorded origin | Growing elevation | Cup profile |
|---|---|---|---|
| Lot 01 | Rancabali | 1,355 m asl | Shortbread, yellow peach, mixed berries, hawthorn, orange peel, milk chocolate, vanilla, caramel, honey, cloves, rosemary and a smooth buttery-cream body |
| Lot 02 | Mt. Halu | 1,370 m asl | Strawberry cream, red fruit, cherry, yellow nectarine, Fuji apple, soft pear, chrysanthemum, nougat, caramel, almond biscotti and creamy lactic sweetness with a lingering finish |
| Lot 03 | Mt. Papandayan | 1,360 m asl | Strawberry, raspberry, peach, bubblegum, red grapes, pink guava, rose, yogurt, Basque cheesecake, creamy lactic body and sparkling tartaric acidity |
| Lot 04 | Mt. Tilu | 1,440 m asl | Honeycomb, butterscotch, vanilla, milk chocolate, apple crumble, lavender, halva, coconut cream, peach jam, brown sugar and rich creamy texture |
| Lot 05 | Mt. Malabar | 1,400 m asl | Vanilla wafers, peach, almond, strawberry, macadamia, lemon, mandarin orange, berries, rose, roselle, a clean cup and lively creamy lactic brightness |
| Lot 08 | Mt. Malabar | 1,450 m asl | Watermelon candy, honeydew, strawberry, bubblegum, banana smoothie, pear cider, creme fraiche, an elegant creamy body and gentle lactic-malic acidity |
| Lot 12 | Rancakalong | 1,375 m asl | Almond, wafer, brown spice, cardamom, cinnamon, stewed apple, spiced pear, stone fruit, mangosteen and hawthorn |
| Lot 14 | Mt. Patuha | 1,385 m asl | Strawberry, purple grape, rose, brownie, fudge, milk chocolate, caramel, berry, glazed plum and rose syrup |
| SIDRA | Sukanagara | 1,400 m asl | Black Tea · Jasmine · Blackcurrant |
The published price list applies only to green beans. Current availability and specifications are confirmed at enquiry.
View green bean price listWhat accompanies evaluation
Useful information.
No invented certainty.
Every item is tied to the actual lot and supplied only where confirmed.
Professional evaluation
Sample route
A sample discussion matched to the buyer’s roasting programme, market and intended use.
Commercial scope
Live terms
Available quantity, pack configuration, MOQ, timing, documentation and pricing for the active offer.
Buyer journey
From interest to
qualified evaluation.
A structured route keeps seasonal information accurate and the next action clear.
Choose a current lot
Begin with the recorded origin, processing context and intended cup direction.
Review the specification
Receive the confirmed information available for the actual coffee under discussion.
Evaluate a sample
Agree the sample route against your market, roasting programme and intended volume.
Define the supply
Confirm live quantity, packaging, timing, documentation and commercial terms.