2026 · Batch 07 · Public record

NATCHA X

NATCHA-X-26-B07

Available · 2026 Batch 07
Source record

West Java producer-group / source-cluster record

Farmer and source-cluster names protected

Altitude & variety

1,300-1,450 m asl

Linea S795 · Sigararutang · Caturra

Harvest & receipt

June-July 2026

Hand-picked · selected at 21 °Bx and above

Input & released output

Approx. 20,000 kg cherry

Approx. 3,333 kg green coffee

Formats

Green · Roasted · Freeze-Dried

Parent identity retained through transformation

Record status

Available · 2026 Batch 07

Current commercial terms confirmed at enquiry

Public process

Dry thermal shock → rehydrate → pulp → confidential multi-stage carbonic maceration at 3-16 °C in 0% oxygen → authentic Kweichow Moutai added during the final 12 hours → controlled drying, milling, sorting and quality release.

Contains a small amount of alcohol from Kweichow Moutai. Final-market alcohol labelling requires finished-product testing. No affiliation or endorsement is implied.
Quality recordIndependent sensory observations · Individual evaluators · Not an organizational certification

Confidential for the current limited release

No numerical 2026 score is published in this public passport.

Public parentNATCHA-X-26-B07
Receipt recordRCV-NX-26-B07-###
Quality recordQC-NX-26-B07
Derived formatsRST / FD / PK-NX-26-B07-###

Record basis: PT TSJA management-supplied 2026 production data. This public passport is a company-controlled record, not an ISO certification or independent traceability audit.

Request the supporting evidence for NATCHA X.