NATCHA 14 Public Lot Passport

Source record

Mt. Patuha producer-group / source-cluster record

Farmer and source-cluster names protected

Altitude & variety

1,385 m asl

Linea S795 · Sigararutang · Caturra

Harvest & receipt

June-July 2026

Hand-picked · selected at 21 °Bx and above

Input & released output

Approx. 20,000 kg cherry

Approx. 3,333 kg green coffee

Formats

Green · Roasted · Freeze-Dried

Parent identity retained through transformation

Record status

Available · 2026 Batch 07

Current commercial terms confirmed at enquiry

Public process

Dry thermal stage → sun drying → 12-hour Lactobacillus stage → wet hull → sort and grade. The recorded Lot 14 route differs from the shared numbered-lot CM sequence.

No wine added · finished process 0% alcohol · detailed curves and ratios confidential.

Quality recordIndependent sensory observations · Individual evaluators · Not an organizational certification

Strawberry, purple grape, rose, brownie, fudge, milk chocolate, caramel, berry, glazed plum and rose syrup

No numerical 2026 score is published in this public passport.

Record basis: PT TSJA management-supplied 2026 production data. This public passport is a company-controlled record, not an ISO certification or independent traceability audit.