2026 · Batch 07 · Public record

Diamond Seraphine

DIV-SERAPHINE-26-B07

Available by private allocation · 2026 Batch 07
Source record

Selected West Java producer-group / source-cluster records

Farmer and source-cluster names protected

Altitude & variety

1,300-1,450 m asl

Selected Arabica lots

Harvest & receipt

June-July 2026

Hand-picked · selected at 21 °Bx and above

Input & released output

Approx. 1,000 kg cherry

30 kg selected Divinum allocation

Formats

Roasted · Private allocation

Parent identity retained through transformation

Record status

Available by private allocation · 2026 Batch 07

Current commercial terms confirmed at enquiry

Public process

Five separately directed yeast fermentations are developed for aroma, depth, texture, structure and balance under controlled, oxygen-excluded conditions at 3-16 °C. The five expressions are recombined and roasted as one Divinum cuvée.

Constituent identities, proportions and detailed fermentation curves remain PT TSJA confidential.
Quality recordIndependent sensory observations · Individual evaluators · Not an organizational certification

Distinguished Cigar Tobacco · Dark Chocolate · Sweet Vanilla

No numerical 2026 score is published in this public passport.

Public parentDIV-SERAPHINE-26-B07
Receipt recordRCV-DSERAPHINE-26-B07-###
Quality recordQC-DSERAPHINE-26-B07
Derived formatsRST / FD / PK-DSERAPHINE-26-B07-###

Record basis: PT TSJA management-supplied 2026 production data. This public passport is a company-controlled record, not an ISO certification or independent traceability audit.

Request the supporting evidence for Diamond Seraphine.