SIDRA Public Lot Passport

Source record

Sukanagara producer-group / source-cluster record

Farmer and source-cluster names protected

Altitude & variety

1,400 m asl

Sidra

Harvest & receipt

June-July 2026

Hand-picked · selected at 21 °Bx and above

Input & released output

Approx. 20,000 kg cherry

Approx. 3,333 kg green coffee

Formats

Green · Roasted · Freeze-Dried

Parent identity retained through transformation

Record status

Available · 2026 Batch 07

Current commercial terms confirmed at enquiry

Public process

Whole-cherry Natural processing followed by a controlled anaerobic fermentation stage, drying, milling, sorting and quality release.

The processing method is disclosed; detailed working controls remain confidential.

Quality recordIndependent sensory observations · Individual evaluators · Not an organizational certification

Black Tea · Jasmine · Blackcurrant

No numerical 2026 score is published in this public passport.

Record basis: PT TSJA management-supplied 2026 production data. This public passport is a company-controlled record, not an ISO certification or independent traceability audit.