Papandayan’s Treasure

 

On the slopes of Mount Papandayan, where the air is cool, the soil is rich, and the mist dances between ancient trees, lies a treasure nurtured by the earth and perfected by human hands: Natcha Season 2025 Green Bean. This coffee isn’t just a product—it’s a testament to nature’s artistry and the unwavering dedication of Indonesia’s coffee farmers.

Volcanic Origins, Crafted by Nature
Mount Papandayan, an iconic volcano in West Java, has been shaping the land for centuries with its fertile volcanic soil and unique microclimate. These conditions create the perfect environment for coffee cherries to thrive. The result? A bean rich in potential, carrying the essence of its volcanic birthplace.

The 2025 harvest is a celebration of Papandayan’s bounty, combining centuries-old farming traditions with cutting-edge coffee processing techniques.

Precision in Flavor Development
The magic of Natcha’s 2025 green beans lies in the innovative process used to develop their extraordinary flavor profile. This season, we’ve embraced carbonic maceration enhanced with wine yeasts and lactobacillus to bring out the best in each bean. This careful method ensures the development of complex, layered flavors while preserving the integrity of the coffee’s natural characteristics.

Wine Yeasts: Enhance the fruity and floral qualities of the bean, developing vibrant notes of tropical fruit and red berries. Lactobacillus: Adds a creamy body and soft acidity, creating a rounded and velvety experience for the final cup. 

Controlled Fermentation: By injecting carbon dioxide at precise intervals, we create the perfect environment for the beans to develop depth, sweetness, and balance.

Each step of this process is meticulously monitored, ensuring that the green beans are ready to deliver exceptional quality to roasters worldwide.

Unleashing Potential in Every Roast
Natcha’s green beans are more than just raw materials—they are a roaster’s canvas. With their remarkable clarity and complexity, these beans offer limitless possibilities for crafting a cup that stands out. From espresso to filter, every roast brings out new dimensions, making them a favorite among specialty coffee roasters seeking unique, high-scoring profiles.

The 2025 green beans from Papandayan present a flavor journey that includes: Tropical fruit sweetness like mango and pineapple.\n- **Bright berry acidity**, reminiscent of raspberry and red currants.\n- **Deep chocolate and honey undertones**, providing a luxurious finish.

Sustainability Rooted in Community
Natcha Coffee is proud to work alongside the farmers of Papandayan, fostering sustainable practices that honor the land and support local livelihoods. By ensuring fair trade and reinvesting in the community, we create a model where everyone benefits—from the farmer to the final cup.

A Global Journey Begins Here
The Natcha Season 2025 green beans are crafted for roasters around the world who seek not just quality, but a story. These beans represent the soul of Papandayan, carrying the dedication of the farmers and the spirit of innovation that defines Natcha Coffee.

Whether you’re a roaster in Europe, Australia, or Asia, this green bean is your opportunity to bring the richness of Indonesia to your customers and elevate their coffee experience.